Welcome to the Sweet Side of My Pantry
Tucked away from my fresh oven bakes, this is my little sweet-making nook — where I slow things down and let the sugar boil.
Made by hand right here in my kitchen, my sweets are all about classic, nostalgic flavours and generous portions. I boil and beat my rich, buttery fudge into thick, velvety slabs, from zesty Lemon Meringue and crunchy Honeycomb to traditional Rum & Raisin.
Alongside them sit my decadent, silky-smooth truffles, hand-rolled and packed with rich, indulgent ganache. Completing the range are my swirled chocolate barks, hand-poured and snapped into heavy shards loaded with crisp Raspberry, Mint Aero, or golden Honeycomb.
Everything is made in small batches using quality ingredients, fruit dried right here in my kitchen, and plenty of patience.
Have dietary requirements or allergies? View full allergen & dietary information.
Take a look at my latest handcrafted treats below!
The Secret Garden Fudge Selection
200g Bag — £6.50
Made in small batches with premium ingredients, this collection includes everything from golden Honeycomb to boozy Rum & Raisin, offering rich, melt-in-the-mouth indulgence straight from the kitchen.
Looking for a specific flavour? If you don't see what you are craving or would like to request a bespoke batch for a special occasion, please get in touch,I am always happy to create something custom for you!
Caramel
Golden caramel fudge, slow-cooked until soft and silky, with mellow
sweetness and a buttery finish.
Lemon Meringue
Creamy lemon fudge with a gentle citrus flavour and soft meringue sweetness.
Rum & Raisin
Brown sugar fudge studded with
plump raisins and warmed with spiced rum, balancing fruitiness with a gentle boozy note.
Honeycomb Chocolate
Buttery fudge with crisp honeycomb pieces, coated in smooth milk chocolate for a rich caramel crunch.
Chocolate
Dark cocoa fudge with a velvety texture and intense chocolate flavour, rounded by subtle sweetness.
Vanilla Cream
Soft vanilla fudge with a smooth, creamy texture and delicate sweetness.
Enchanted Garden Chocolate Slabs & Shards
Each chocolate slab is poured and finished by hand with quality chocolate and generous toppings, including crisp Raspberry, Mint Aero, and golden Honeycomb.
200g Bag of Shards (£6.50) Generous, bite-sized shards packed into presentation bags perfect for snapping off a piece with a cuppa.
Full Presentation Slab (£12.00) A thick, impressive whole slab (250g–300g), beautifully wrapped, making a gorgeous, indulgent gift.
Have a favourite topping combination in mind?
Alongside my signature range, I love creating custom batches. If you have a specific topping in mind, want a seasonal mix, or need bespoke slabs for birthdays and events, drop me a message and I will be delighted to craft a fresh batch just for you!
Raspberry Ripple
Velvety white and milk chocolate blended together, scattered with tart dried raspberries for a creamy finish and a bright fruity sharpness.
Mint Aero
Light, bubbly milk chocolate infused with refreshing mint. A delicate treat for chocolate lovers.
Honeycomb Chocolate
Crunchy homemade honeycomb coated in smooth, creamy milk chocolate. An indulgent treat with a light, golden texture in every bite.
Rainbow Swirl
A creamy white chocolate slab, beautifully layered with smooth milk chocolate and topped with colourful Skittles for a bright, crisp treat.
Raspberry Ripple
Smooth milk chocolate combined with creamy white chocolate and decorated with tangy freeze-dried raspberries for a bright berry finish.
Biscoff Crunch
Creamy white chocolate layered with smooth milk chocolate and topped with a generous sprinkle of Biscoff biscuit pieces for a rich caramelised finish.
The Glass House Truffle Selection
Silky ganache centres are hand-rolled and dipped in thick, velvety Belgian chocolate, then finished with indulgent flavours including Biscoff, Baileys, Red Velvet, Mint Aero, and Zesty Orange.
Box of 6 (£8.50) Hand-selected truffles beautifully presented, a perfect personal treat or thoughtful little gift.
Box of 12 (£16.00) A full selection box packed with a variety of indulgent flavours, ideal for sharing or gifting.
Looking for a custom selection or party gift boxes?
Alongside my signature range, I love creating bespoke boxes. Whether you want a box filled purely with your single favourite flavour, a custom mix, or themed gift boxes for events and weddings, drop me a message and I will be delighted to hand-roll a fresh batch just for you!
Red Velvet
Classic red velvet truffle coated in smooth white chocolate.
Mint Aero Crunch
Cool mint truffle wrapped in smooth milk chocolate with a light, crunchy Aero topping.
Baileys
Smooth Baileys ganache wrapped in rich milk chocolate.
Biscoff Bliss
Caramelised Biscoff ganache coated in creamy white chocolate and finished with biscuit crumbs.
Espresso Tiramisu
Rich espresso and creamy mascarpone flavours blended into an indulgent truffle, finished with a dusting of cocoa.
Chocolate Orange
Zesty orange combined with rich chocolate for a smooth, indulgent truffle.
Storing & Enjoying Your Confectionery
Every treat is prepared with fresh, quality ingredients and no artificial preservatives. To keep your fudge, chocolate shards, and truffles tasting as fresh as the day they were made, please follow these simple storage tips:
Signature Handmade Fudge
Shelf Life: Best enjoyed within 3 to 4 weeks of delivery.
How to Store: Keep in a cool, dry place away from direct sunlight, heat, and radiators.
Top Tip: Keep your fudge in its sealed bag or transfer it to an airtight tin. Avoid storing fudge in the fridge, as the moisture can draw out the sugar and cause it to lose its soft, velvety texture.
Handcrafted Chocolate Shards & Slabs
Shelf Life: Best enjoyed within 6 to 8 weeks of delivery.
How to Store: Store flat in a cool, dark cupboard or pantry away from strong food odours.
Top Tip: Keep away from warm spots in the kitchen. If your room gets particularly hot in the summer, you can refrigerate it, but bring it back to room temperature before snapping off a piece so the cocoa flavours shine!
Fresh Hand-Rolled Truffles
Shelf Life: Best enjoyed fresh within 10 to 14 days of delivery (due to the fresh double cream ganache).
How to Store: Keep in a cool room, pantry, or in the fridge during warmer weather.
Top Tip: If refrigerated, always pop your truffles out of the fridge 20 to 30 minutes before enjoying. This allows the Belgian chocolate coating to soften and the creamy ganache centre to melt smoothly on the tongue.
Place an Order
Ready to treat yourself or someone special? Fill in the form below and I'll be in touch to confirm your order and arrange everything from there.