Important Kitchen Notice & Cross-Contamination

Key Allergens Handled in My Kitchen

My kitchen routinely handles the following key allergens:

  • Cereals containing Gluten (Wheat, Barley, Oats, Rye)

  • Eggs

  • Milk & Dairy

  • Nuts & Tree Nuts (Almonds, Hazelnuts, Walnuts, Pistachios, Pecans, etc.)

  • Peanuts

  • Soya

  • Sulphites (found in dried fruits, jams, and spirit-based flavourings)

Deep Cleaning & Hygiene Standards

Between every batch, a full allergen clean-down and strict sanitisation procedure is carried out. Equipment, surfaces, and baking tools are thoroughly cleaned before preparing bakes made with gluten-alternative or dairy-free ingredients.

Who My Bakes Are Suitable For

Because airborne flour particles and trace allergens are naturally present in a home kitchen environment, I cannot guarantee a 100% allergen-free product.

  • Suitable for: Lifestyle choices, dietary preferences, and mild intolerances/sensitivities.

  • NOT suitable for: Anyone with Coeliac disease or severe, life-threatening food allergies (anaphylaxis).

Vegan & Dairy-Free Bakes

I am delighted to offer a wide selection of delicious Vegan and Dairy-Free cakes and bakes!

These are made using dedicated plant-based ingredients and recipes. However, as dairy and eggs are routinely handled in the same kitchen, these bakes are prepared as suitable for vegan lifestyle diets, rather than guaranteed medical allergy-free.

Full Ingredient & Allergen Transparency

Your peace of mind matters. Every single order delivered or collected will be supplied with:

  • A full list of ingredients used in your chosen bakes.

  • Clearly highlighted allergens matching your specific cake flavours.

  • Display Allergen Cards: If you are serving my cakes at a wedding or event, I am more than happy to supply an allergen information card for your display table so your guests can check ingredients safely.

Have Questions Before Ordering?

If you or any of your guests have specific dietary requirements, sensitivities, or questions about ingredients, please do not hesitate to reach out before placing your order.

Get in Touch — use the contact form below to discuss your options!

Frequently Asked Questions: Dietary Requirements

Do you offer gluten-free and vegan wedding cakes?

1

Yes! I am delighted to create gluten-alternative, dairy-free, and vegan recipes for wedding cakes and celebration bakes. I can easily accommodate different dietary choices across individual cake tiers, or supply separate dietary-friendly mini bakes for your guests.

Can you guarantee a 100% gluten-free or nut-free cake for someone with severe allergies?

2

Because ingredients containing gluten, nuts, dairy, and eggs are prepared in my home kitchen, I cannot guarantee a 100% allergen-free environment. My bakes are created for lifestyle preferences and mild dietary sensitivities, but are not suitable for anyone with severe allergies or Coeliac disease.

Will my cake come with an ingredient list for my venue?

3

Absolutely. Every order is supplied with a full list of ingredients and clearly highlighted allergen information. If you are ordering a wedding or event cake, I can also provide a beautifully presented allergen display card for your venue or dessert table.

What if some of my wedding guests have dietary requirements?

4

I am more than happy to discuss individual dietary needs during your design consultation! Whether it is baking a dedicated vegan tier or preparing a specially packaged dietary-friendly cupcake alongside your main cake, I will help ensure all your guests feel thought of.

Your Peace of Mind Matters

Taking care of your guests is a top priority. Whether you need to discuss a specific allergen, check an ingredient list, or ask about vegan or gluten-alternative tiers, please drop me a message below. I am delighted to help you plan a safe and delicious celebration.